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𝐀𝐜𝐜𝐨𝐮𝐧𝐭𝐚𝐧𝐭
Talent & Jobs
0 - 0 MMK
Yangon , Myanmar
4 - 20 Years

• Any bachelor's degree (Preferable B.com) or degree in accountancy and/ or equivalent professional qualifications (e.g., ACCA)
• Over 4 years' experience in the accountant position.
• Must be a team player, task oriented, ability to work in a highly dynamic, team environment and work with cross-functional teams.
• Proficient in microsoft office (words, excel, power point)

accounts payable/receivable payroll bank reconciliations

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Posted on 5/15/2025
𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐌𝐚𝐧𝐚𝐠𝐞𝐫 (𝟏 - 𝐏𝐨𝐬𝐭)
Talent & Jobs
0 - 0
,
7 - 9 Years

·      Bachelor Degree (or) any equivalent Diploma.
·      Fluent Four Skills in English & Myanmar.
·      Proven experience as a Restaurant Manager or similar role.
·      Strong leadership, communication, and organizational skills.
·      Customer service-oriented with problem-solving abilities.
·      Knowledge of restaurant management software is a plus.

Salary: 𝐍𝐞𝐠𝐨𝐭𝐢𝐚𝐛𝐥𝐞
Working time: 𝐀𝐟𝐭𝐞𝐫𝐧𝐨𝐨𝐧 𝐒𝐡𝐢𝐟𝐭 (𝐖𝐨𝐫𝐤𝐢𝐧𝐠 𝐭𝐢𝐦𝐞 - 𝟖 𝐡𝐨𝐮𝐫𝐬 , 𝟏 𝐡𝐨𝐮𝐫 𝐛𝐫𝐞𝐚𝐤)
OFF Day: 𝐎𝐧𝐞 𝐝𝐚𝐲 𝐨𝐟𝐟 𝐩𝐞𝐫 𝐰𝐨𝐫𝐤

Management Health & Safety F & B knowledge

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Posted on 5/6/2025
Restaurant Supervisor
WOW Sports & Cultural Development Co.,Ltd
500,000 - 700,000 MMK
Yangon , Myanmar
3 - 5 Years

* Proven experience as supervisor or relevant role.
* Familiarity with company policies and legal guidelines of the field.
* Outstanding organizational and leadership skills.
* Good knowledge of MS Office.
* Certificate in first line management or relevant field.
* High school diploma, BSc/BA in management or relevant discipline will be considered an advantage
* Has effectively managed team members for above 3 years.
* Previous experience in similar job.

Able to work under pressure.

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Posted on 3/22/2025
Executive Chef
Hourglass Restaurant & Lounge
1,000,000 - 1,500,000
Yangon , Myanmar
5 - 7 Years

Job Summary:
The Executive Chef is responsible for overseeing the entire kitchen operation, ensuring high-quality food production, menu planning, and maintaining exceptional hygiene standards. This role requires strong leadership, creativity, and expertise in fine dining cuisine.

 

Job Requirements:
Diploma or Degree in Culinary Arts, Hospitality Management, or related field.
Minimum 5–10 years of experience in a high-end restaurant or fine dining establishment.
Proven experience as an Executive Chef, Head Chef, or similar senior role.
Expertise in international and fine dining cuisine.

Strong leadership and team management skills. Ability to create innovative and seasonal menus. Excellent knowledge of food safety and sanitation regulations. Strong budgeting and cost control skills.

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Posted on 3/5/2025