Requirements

Certificate or Diploma in Culinary Arts.


Proven experience in a professional kitchen environment.


Knowledge of food safety, hygiene, and kitchen equipment.


Ability to work well under pressure in a fast-paced environment.

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Responsibilities

Prepare and cook food items according to established recipes and standards.


Maintain cleanliness and food safety (HACCP) standards in the kitchen.


Assist in inventory management and minimize food waste.


Support and guide junior kitchen staff (Commis 2 & 3).


About the company

"Serene Stays Hotel (Yangon) is a premier destination offering a blend of modern luxury and tranquil comfort in the heart of the city. We are committed to delivering world-class hospitality and creating memorable experiences for every guest. At Serene Stays, we believe that our people are our greatest asset, and we strive to foster a professional environment where excellence and service go hand in hand."

Hospitality

45 - 60 employees

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