Requirements

-Minimum 3 years of experience working as an Auditor.

-In-depth understanding of auditing principles and control practices.

-High level of integrity and reliability.

- Practical experience with MS Office and email/internet applications.

-Good knowledge of relevant laws and regulations within the company’s area of operation.

           -Strong knowledge of auditing fields (financial and performance).

-Bachelor’s degree in accounting or a related field, or a graduate with LCCI Level 3, Diploma, or other relevant certifications in Accounting and Auditing.

---

Responsibilities

· Plan, design, and conduct risk-based internal audits.

· Identify business risks and perform control assessments.

· Understand the commercial objectives of the business and assess the impact of internal audits.

· Report and present findings to the Senior Auditor/Chief Auditor.

· Complete audits on time and coordinate periodic audits.

· Recommend ways to reduce costs and improve profitability

           · Uphold confidentiality, integrity, and professional ethics in all audit activities

About the company

Min Zar Ni Co.,Ltd was established on 5 March 1993.There are five enterprises running under Min Zar Ni Co.,Ltd’s authority namely Fishery, Logistics,Trading,Auto Service and Hotel & Resturant.Our Company is an enterprise in new generation dedicated to top quality, service and utmost reliability in purchasing, processing and marketing of fishery commodities. With several years of experiences and professional expertise, we are ready to respond any customer’s needs in ever increasing competitive international fishery businesses, Logistics businesses, Trading businesses, Auto Service businesses and Hotel & Resturant businesses. To maintain our outstanding prestige and high standards, Min Zar Ni has established a network of industry complex and wide range of infrastructures equipped with "State of the Art" technology matching global top enterprises. We aspire to produce fresh, good quality and safe goods for consumers by distributing and storing in accordance with the HACCP and GMP.

Fishery

500 - 1000 employees

View profile & jobs